• In-Line

    • Located in busy power centres and
      strip malls.
    • Additionally, location can also accomm-
      odate take-out segment of the market.
    • Opportunity to run catering and
      school lunch programs.
    • Community involvement required.
    • Marketing focused on driving traffic
      to location.
    • Drive Thru potential based on endcop.
    • Investment of approximately
      325,000-375,000.
    • Size: 1,000-1,400sqft.
  • Stand Alone / Drive Thru

    • Full Real Mexican Experience Menu.
    • Locations on a pad or end cap of a strip mall.
    • Destination based with seating in store
      and drive thru lane.
    • Additionally, location can also accomm-
      odate the take-out segment of the market.
    • Opportunity to run catering and school
      lunch programs.
    • Community involvement required.
    • Marketing focused on driving traffic
      to location.
    • Investment of approximately 375,000-425,000.
    • Size: 1,200-1,800sqft.
  • Mall

    • Full Real Mexican Experience Menu
    • Mostly located in mall, university
      and aiport food courts.
    • Food court business is impulse driven.
    • Opportunity to run catering and
      school lunch programs.
    • Marketing focused on a mall.
    • Investment of approximately 275,000-
      325,000.
    • Size: 300-600sqft.